JR’s BBQ Supply Co. is sponsoring September’s GrillStockOK!
scan the QR with your phone or VISIT http://grillstockok.com/

Green Mountain recently changed the names of most of their grills!

Trek Prime Wifi - replaces the Davy Crockett            

Ledge Prime Plus Wifi - replaces the Daniel Boone

Peak Prime Plus Wifi – replaces the Jim Bowie

Daniel Boone Choice is still the Daniel Boone Choice

• Inject with Butcher BBQ Beef Injection.

• Cover it Butcher BBQ Meat Mudd and shake on Butcher BBQ Steak & Brisket Seasoning. 

• Place in plastic tote, refrigerate up to 6-8 hours.

• Place on smoker at 235F and smoke.

• Smoke time will be about 1.2 hours per pound of meat. 

• Internal temperature should be 205F.

• Wrap in foil and heavy towel.

• Place in cooler with lid closed for up to 1 hour. 

• Slice and enjoy!!!

• Inject with Cherry Dr. Pepper into the pork shoulder
  
  * Rub with Elk Creek Hog Knuckle.
  
  * Right before placing on the smoker cover the Pork Shoulder with Butcher BBQ Honey Rub.
  
  * Smoke at 235F.
  
  * Smoke time will be about 1.2 hours per pound of meat. Internal temperature should be 205F.
  
  * Remove from smoker, wrap in foil, twice.
  
  * Wrap in big heavy towel. Place in cooler with lid closed for up to 2 hours to let the meat rest.
  
  * Pull apart and enjoy!